Olive groves in Tarragona at golden hour
27/10

Empeltre

100% Empeltre · Extra Virgin Olive Oil Empeltre del Matarraña · Extra Virgin Empeltre del Bajo Aragón · Aceite de Oliva Virgen Extra

Single-harvest olive oil from the ancient groves of Tarragona. One variety. One pressing. One date. One variety. One date. Nothing else. From the ancient groves of Tarragona, Catalonia. Pressed by date. Rooted in tradition.

Huerto Nuevo / Hort Nou · Tarragona, Spain

First Pressing Harvest 27 · 10 · 2025 Cosecha Inaugural

October 27th, 2025 27/10 The First Harvest

Empeltre olives from a single grove in the hills above Tarragona, picked on October 27th and cold-pressed within hours. A small batch — shared among a small circle before it ever reached a shelf.

Smooth entry. Almond and green walnut on the palate. A whisper of fennel at the finish. The kind of oil that makes you stop what you're doing and pay attention.

This pressing has been spoken for Allocated Cosecha completa
Extra virgin olive oil tasting

Almond

Opening

Green Walnut

Mid-palate

Fennel

Finish

Golden olive oil being poured The Groves of Tarragona Tarragona · Catalonia Los Olivares del Bajo Aragón

The Land Origin La Región

Where the trees have always been Tarragona. Catalonia. Matarraña & Bajo Aragón

Olive oil has been made in this corner of Catalonia since before anyone kept records. The Romans pressed here. The Moors refined the craft. And for centuries, small growers in the hills between Tarragona and the Matarraña valley have been tending the same Empeltre trees — grafting new branches onto ancient rootstock, pressing by hand, sharing the oil among neighbors.

This isn't one person's brand. It's a region's tradition, carried forward by the people who still live among the trees. The goal is simple: make the oil, name the date, and share it with people who care about where things come from.

Empeltre EMPELTRE Empeltre

Oldest Variety in Aragón

500+

Year-Old Groves

Tarragona CAT Tarragona

Catalonia, Spain

Empeltre olive branch

The Variety

Empeltre — "The Graft" The Graft Empelt — The Founding Act

The name Empeltre comes from empelt — Catalan for "graft." These trees can't root on their own. Every single one had to be grafted by hand onto older stock. It's the founding act of every grove, passed down through generations of growers who understood that the best things are made slowly.

Empeltre olives produce a smooth, mild oil — lower in bitterness than Arbequina, with a sweetness and complexity that comes from the specific terroir of the Bajo Aragón and Matarraña valleys. It's the olive that built this region's reputation.

Extraction

Cold press

Oleic Acid

70–75%

Character

Smooth, sweet, low bitterness

Next

The next pressing is on its way Next Harvest The next harvest is coming

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